Espresso classics
Espresso, macchiato, cortado, flat white, cappuccino, latte, americano.
Baristas included
Espresso Bar Catering
A real espresso bar at your event: commercial machine, skilled baristas and drinks pulled shot by shot. This is the service people photograph, queue for and remember.
The craft
Espresso Done Properly
Anyone can rent you an urn. An espresso bar is different: it needs a barista who can dial in a grinder at 7 am in a field, steam milk for a hundred lattes in a row and chat with your guests while doing it. That is exactly who we send.
Our baristas pour latte art, handle dietary requests without blinking and keep service moving at about 60 to 80 drinks an hour per barista. For larger events we bring a second machine.
- Commercial equipmentA proper two-group espresso machine, not a pod gadget.
- Latte art on every cupThe small detail guests photograph most.
- Trained mobile baristasExperienced with weddings, corporate floors and outdoor power.
- Signature drink menusWe design one or two custom drinks around your event.
On the menu
What the Bar Pours
Iced and cold
Iced lattes, cold brew and iced matcha in the warm months.
Not-coffee
Hot chocolate, steamers, chai and a small tea selection for the non-coffee crowd.
Signature drinks
A honey lavender latte for the couple, a maple cortado for the company. Your call.
Syrups and extras
Vanilla, caramel, hazelnut and seasonal house syrups.
Decaf and non-dairy
Included always, so every guest gets a real drink.
Good to know
Questions We Hear Often
How many baristas will our event need?
One barista serves up to about 75 guests over two hours. From 75 to 150 we recommend two, and beyond that we scale the bar with a second machine so lines stay short.
Do you need water or special power?
Just a standard outlet. We carry our own filtered water tanks and everything else the bar needs.
Can the espresso bar work outdoors?
Yes, rain or shine. We need level ground and cover overhead, which can be our own canopy if the venue has none.
Is the espresso bar available for brand activations?
Yes, and it works well: branded cups, a custom menu and baristas who can hold a conversation about your product keep visitors at your booth longer.
More questions? Read the full FAQ